So Easy Chicken, Veggie, and Lemon Stir Fry

There’s nothing better than an EASY recipe in my vocabulary, and this one is exactly that. Ten minutes prep, ten minutes cooking time, and hey presto!

INGREDIENTS:

1 Chicken Thigh per person (you can use breast if you prefer)

Slices of red and yellow Capsicum

Beans - cut into 3cm lengths

Snow Peas - top and tailed and cut in half

Carrot - 1 per person, julienned

¼ Lemon juice - or to taste

*Feel free to add any other favourite veggies

1 Tbsp Olive Oil

METHOD:

1.    Cut up chicken into bite-size pieces.

2.    Slice the beans.

3.    Slice the carrots.

4.    Slice the capsicums.

5.    Slice the snow peas.

6.    Heat up a frypan with olive oil.

7. Cook chicken on moderate heat until almost cooked through.

8.    Add the carrots and beans to the chicken first (they take a little longer to cook).

9.   Add the other veggies.

10.   Squeeze the lemon juice into the pan, covering all the ingredients. Stir around.

11.   Taste test and add more if needed.

11.   Add pepper to taste.

Enjoy!