Inspired by the good old favourite, Fairy Bread, this is a fun slice to make. It’s quick. It’s simple. And it’s yum!
Ingredients:
5 cups Rice Bubbles
2 cups (200g) Vanilla Marshmallows
100 g butter, chopped
50g White Chocolate, melted.
Sprinkles for the top
Method:
1. In a large bowl, pour in the rice bubbles.
2. Melt marshmallows and butter on HIGH in the microwave, stirring every 30 seconds.
3. Add marshmallow mixture to the rice bubbles and stir well.
4. Line a large slice tray with Gladbake paper.
5. Spread the mixture into the tin, pressing evenly.
6. Drizzle the white chocolate over the top.
7. Add sprinkles
8. Refrigerate for 2 hours. Cut into bars or pieces.
9. Enjoy xo